Thai style minced pork with noodles

SERVES 4

1 tbsp vegetable oil

1½lb (675g) ground pork

4 garlic cloves, finely grated

pinch of sea salt

2 fresh hot red chile peppers, finely chopped

juice of 1 lime

splash of Asian fish sauce

splash of soy sauce

handful of fresh cilantro (coriander), finely chopped

medium rice noodles or rice, to serve

Method:

1 Heat the oil in a wok or large frying pan over a medium-high heat. Add the pork, garlic, and salt. Cook, stirring and tossing, until the pork is no longer pink.

2 Add the chiles, lime juice, fishsauce, and soy sauce, and stir-fry for 5 minutes longer.

3 Just before serving, stir in the cilantro. Serve hot with noodles or rice.

Variations:

Add some finely chopped vegetables to the pork if you wish.

Thai style minced pork with noodles