Scallops skewered with prosciutto
How to make Scallops skewered with prosciutto recipe - If serving non-meat eaters, omit the Parma ham and cook the scallops for a few minutes less. coquilles Saint Jacques en brochettes avec prosciutto recette
Special equipment • skewers
ServeS 8
8 fresh scallops, halved
1 tbsp olive oil
juice of 1 lemon
sea salt and freshly ground black pepper
8 slices prosciutto, halved
Method:
1 If using wooden skewers, soak them in cold water for 30 minutes. Preheat the oven to 375°F (190°C). Mix the scallops with the oil and lemon juice, and season with sea salt and black pepper.
2 Wrap each scallop half in a piece of prosciutto, then thread onto metal or wooden skewers. Carefully put two scallop halves on each skewer, or fewer depending on their size.
3 Lay the skewers on a baking sheet, and roast in the oven for 5–8 minutes, until the prosciutto starts to crisp. Serve hot with an arugula garnish.
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| Scallops skewered with prosciutto |
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