Couscous stuffing with harissa and walnuts
How to make Couscous stuffing with harissa and walnuts recipe - Use as a stuffing for turkey, chicken, or oily fish, such as mackerel. Harissa is fairly hot; if you don’t want any heat, substitute with the same quantity of tomato purée. couscous farce au harissa et aux noix recette
SERVES 4
Ingredients:
1½ cups (8oz/225g) couscous
1½ cups (350ml) hot vegetable stock
sea salt and freshly ground black pepper
2 tsp harissa sauce (Middle Eastern chile paste)
handful of dark raisins
½ cup walnut halves and pieces
4 preserved lemons
Method:
1 Pour the couscous into a heatproof bowl, pour in the stock, and leave to stand for 10 minutes. Stir with a fork to fluff up the grains.
0 comments:
Post a Comment