Tartar Aioli
Ingredients:
1 egg 1 tablespoon (15 ml) fresh lemon juice
2 tablespoons (30 g) minced dill pickles
1 tablespoon (15 ml) plus 1 teaspoon (5 ml) dill pickle juice
2 teaspoons (10 g) Dijon mustard
2 teaspoons (4.7 g) Old Bay Seasoning
1 1/4 cups (295 ml) canola or vegetable oil
2 teaspoons (9 g) sugar
Kosher salt and fresh cracked black pepper, to taste
Method:
In the bowl of a food processor fitted with the steel blade, combine the egg, lemon juice, pickles, pickle juice, mustard, and Old Bay Seasoning. Process until smooth.
With the motor still running, slowly drizzle the oil into the food processor until the mixture is smooth, thick, and shiny, with the consistency of mayonnaise. Stir in the sugar and salt and pepper to taste. Refrigerate, covered, for up to 1 week.
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