Steamed Broccoli Taco
How to make Steamed Broccoli Taco Recipe - A simple, refreshing vegetarian taco with an Asian flair.
Makes 2 tacos
Ingredients:
2 cups chopped broccoli
1 teaspoon olive oil
4 cloves garlic, chopped
1 Tablespoon + 2 Tablespoons soy sauce, separated
Garlic Ginger Tortillas
Method:
Bring water in a steamer to a rolling boil, then steam broccoli 5 minutes. Remove to a medium mixing bowl immediately to prevent further cooking.
While broccoli is steaming, heat olive oil in a small pan over medium-high heat. Add garlic cloves and cook until turning brown, about 2-3 minutes. Add 1 Tablespoon soy sauce, turn off heat, and mix until soy sauce is absorbed/evaporated, about 20-30 seconds.
Combine garlic with broccoli in mixing bowl and add remaining 2 Tablespoons soy sauce. Mix well.
Use two Garlic Ginger Tortillas and top with broccoli and garlic, using a slotted spoon to prevent excess soy sauce from weakening tortillas; two are recommended to withstand remaining soy sauce, or tortillas may crumble easily.
Note:
This taco also works well with lettuce wraps instead of tortillas, but add some grated fresh ginger in this case to make up for the flavor lost with the tortilla.
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| Steamed Broccoli Taco |
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