Traditional Taco Salad
How to make Traditional Taco Salad Recipe - Spice up the classic American taco ingredients by adding them to a baked Taco Salad Bowl and topping with Taco Salad Dressing for easy presentation that wows.
Makes 4 regular, or 2 large, taco salads
Ingredients:
½ pound ground beef
¼ cup water
1½ Tablespoons Classic Taco Seasoning
½ head iceberg lettuce, shredded
1 medium tomato, diced
1 cup shredded cheese (Mexican or taco blend)
Taco Salad Dressing
1 Taco Salad Bowl per salad
Method:
Brown ground beef over medium-high heat, about 8-10 minutes. Add water and taco seasoning, and stir thoroughly. Cook 3 more minutes.
Add shredded lettuce to Taco Salad Bowl. Top with finished beef, using a slotted spoon to avoid grease from pan.
Add tomatoes and cheese and serve with Taco Salad Dressing on the side. Salsa works well as a dressing, too.
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| Traditional Taco Salad |
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