Philly Cheesesteak Taco
How to make Philly Cheesesteak Taco Recipe - Sometimes you just have to have a cheesesteak, and now you can have one without the roll. Feel free to customize with mushrooms, hot peppers, or anything else you need on your cheesesteak!
Makes 4 tacos
Ingredients:
1 Tablespoon vegetable oil
1 medium onion, sliced
1 green pepper, thinly sliced
Butter for greasing
4 strips thinly sliced round roast, or frozen cheesesteak meat, thawed
8 slices provolone cheese
Coarse ground sea salt
Cracked black pepper
Salsa for topping, optional
Tortillas
Method:
Heat oil in a medium pan. Add onion and pepper slices to hot oil and sauté until tender, about 8-10 minutes.
Grease a griddle with butter and warm over medium heat. Place meat in flat strips on a hot griddle (a flat-bottom frying pan will do almost as well) and cook about 1
minute on each side until brown, but not done. Use two forks to shred strips into smaller pieces, keeping the piles from the 4 original strips separate. Cover each pile with 2 pieces of provolone cheese and let melt over meat. Toss gently as cheese melts to spread throughout meat.
Serve on a tortilla with peppers and onions. Add salt and pepper to taste, and top with a Tablespoon of salsa if desired.
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| Philly Cheesesteak Taco |
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