Barbecue Chicken Taco
How to make Barbecue Chicken Taco Recipe
Makes 6 tacos
Ingredients:
1 Tablespoon vegetable oil
2 boneless, skinless chicken breasts
1 can chicken broth (14.5 oz)
¼ cup Marsala cooking wine
¼ cup steak sauce
1 large tomato, diced
Kernels of 1 ear of corn, cut from cob
1 cup barbecue sauce
1 teaspoon black pepper
1 teaspoon fine ground sea salt
Tortillas
Method:
Heat oil in a frying pan over medium heat. Add chicken breasts to pan and cook 3 minutes on each side.
While chicken is cooking, add broth, Marsala wine, and steak sauce to a Dutch oven, or other large pot that can be covered, and bring to a boil over medium-high heat. Reduce to simmer. When chicken is finished, add to liquid mixture and cover. Simmer 10 minutes.
Shred chicken into large pieces using two forks to pull meat apart. Pieces should become nearly submerged by liquid. Cover and cook 5 more minutes. Pull meat apart into smaller shreds, cover, and cook 5 more minutes.
With a slotted spoon, remove chicken to medium mixing bowl and add tomato, corn, barbecue sauce, pepper, and salt. Mix.
Serve on tortillas.
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| Barbecue Chicken Taco |
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