Teriyaki Meat Sticks
How to make Teriyaki Meat Sticks Recipe
4 SERVINGS:
Ingredients:
1/4 cup Soy sauce
1 1/2 tablespoons Brown sugar
1 1/2 teaspoons Sherry
1 teaspoon Ginger, minced
1 Garlic clove, minced
1 cup Beef top round, sliced 2 inches (5 cm) long, 1/2 inch (1.2 cm) thick
Method:
Combine the soy sauce, brown sugar, sherry, ginger, and garlic. Stir over low heat until the sugar is dissolved. Cool.
Marinate the meat slices in soy mixture for 30 minutes.
Thread the meat onto skewers and grill until done.
Chicken breast meat can be substituted for the beef.
Chef Tips:
Teri anything is a plate lunch favorite, distinctly different from the Japanese origins. In Japan, combining soy sauce and mirin, the Japanese sweet cooking wine, makes teriyaki, and it is used to marinate fish and as a basting sauce for broiling. The term came from "glazed" (teri) and "seared with heat" (yaki). In Hawaii, the brown sugar is substituted for mirin, and ginger and green onions were added.The addition of substantial amounts of sugar to soy sauce would have been natural where mirin was virtually unobtainable but where sugar was king. Ginger and garlic may have been Chinese additions. Hawaiian-style teriyaki sauce has become one of the culinary symbols of the Islands.
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