Simply Cauliflower Soup
How to make Simply Cauliflower Soup Recipe - Savor Soup House Recipe From Adam Dunn And Colleen Schroht Portland, Oregon
Serves 4
Ingredients:
1 large head cauliflower, trimmed
1 large yellow onion, diced
2 tbsp (30ml) olive oil
6 cloves garlic
1 1/2 qt (1420ml) vegetable stock
Salt and pepper to taste
Extra virgin olive oil, for drizzling
Method:
Remove the core and leaves from the cauliflower and chop into large chunks.
In a pot, sauté the onion in the olive oil over medium-high heat until translucent, 4 to 5 minutes. Add the garlic, turn down the heat to medium and sauté for 30 seconds. Next, add the vegetable stock and bring to a boil over medium-high heat. Add the cauliflower to the pot and cook for at least 30 minutes, until it has completely softened.
In a blender, puree the soup in batches until smooth, being careful to hold the lid with a pot holder. Season with salt and pepper to taste. Ladle into bowls. Top with cracked pepper and drizzle with extra-virgin olive oil.
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| Simply Cauliflower Soup |
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