Sam's Famous Lobster Roll
How to make Sam's Famous Lobster Roll Recipe - Sam’s Chowdermobile Recipe From Lewis Rossman Half Moon Bay, California
Makes 4 Lobster Rolls
Ingredients:
2 whole 1 1/2-lb (680g) lobsters
1/2 cup (113g) butter, melted
4 brioche hot dog buns, sides trimmed
1 cup (60g) chopped celery
Method:
Bring a large pot of water to a boil and steam the lobsters for 12 minutes. Remove and cool the lobsters, and then remove all of the meat. Chop the meat into generous chunks and set aside.
Heat a sauté pan with 2 tablespoons (28g) of the butter and toast the sides of the buns. Remove the buns when they are light brown on both sides.
Add the remaining 6 tablespoons (84g) of butter, the celery and the lobster meat to the pan. Heat gently until warmed through, 1 to 2 minutes. Be careful not to overcook the mixture, or the meat will lose its moisture.
Divide the meat into 4 servings and stuff the buns with it.
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| Sam's Famous Lobster Roll |
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