Seafood Soup
How to make Seafood Soup Recipe - Fishey Bizness Seafood Co. Recipe From Dennis White Austin, Tx
Serves 6 To 8
Ingredients:
6 cups (1420ml) water
5 tbsp (75ml) tomato soup
1/4 cup (60g) shrimp base or
3 cubes shrimp bouillon
3 carrots, sliced
1/2 onion, diced
2 potatoes, cubed
2 stalks celery, sliced
2 tbsp (30g) salt
2 tbsp (30g) garlic powder
2 tbsp (30g) onion powder
2 tbsp (30g) black pepper
2 tbsp (30g) Cajun seasoning
2 tbsp (30g) tomato bouillon
1 lb (454g) shrimp, peeled and deveined
2 large fish fillets
Method:
In a large pot, add all the ingredients except for the shrimp and fish. Cook the potatoes and carrots for about 1 hour, until they become soft and tender. Once they have softened, add the shrimp and fish and cook for another 30 to 45 minutes.
Notes:
Dennis White sees cooking first and foremost as an expression of creativity, of taking something you like and finding a way to improve upon it. "Everything you do as a cook is pretty personal." The son of a shrimper of thirty-five years, Dennis spent weeks as a kid on a shrimp boat eating a fish soup made by the crew. This Seafood Soup is Dennis’s way of infusing the traditional Texas Caldo soup with a bit of his own history.
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| Seafood Soup |
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