Chemex Brewed Coffee
How to make Chemex Brewed Coffee Recipe - Hubbub Coffee Company Recipe From Drew Crockett At Philadelphia, PA
Serves 1
Ingredients:
1 oz (28g) whole bean coffee (we use Stumptown Coffee)
15 oz (425ml) water
Method:
Place the paper filter in the Chemex coffeemaker (three-folded side near the spout) and rinse the filter thoroughly so that the entire filter is saturated. Empty the water into the sink.
Grind your coffee to a size similar to kosher salt.
Boil the water in a kettle. Let cool to 200°F (93°C).
Add the coffee to the paper filter. Place the Chemex with the coffee on a scale.
Set a kitchen timer for 3 minutes. Start the timer and make the first pour by wetting all of the grounds with the boiling water. Slowly pour 3 ½ ounces (100ml) of water. Pour as evenly as possible to ensure a consistent extraction.
At 2 minutes remaining, slowly make your second pour of 7 ounces (200ml) of water.
At 1 minute remaining, pour 4 ½ ounces (125ml) of water.
Serve in a warmed coffee mug.
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| Chemex Brewed Coffee |
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