Starbucks Frappuccino
Makes 24 ounces
Ingredients:
1/2 c fresh espresso
2 1/2 c lowfat milk,(2 percent)
1/4 c granulated sugar
1 T dry pectin*
Method:
Combine all of the ingredients in a pitcher or covered container.
Stir or shake until sugar is dissolved. Chill and serve cold.
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