Red Lobster Cheddar Bay Biscuits
SERVES 6–8
Ingredients:
2 cups Bisquick baking mix
2/3 cup milk
½ cup shredded Cheddar cheese
½ cup melted butter
¼ teaspoon garlic powder
Method:
Preheat oven to 450°F.
In a large bowl, mix baking mix, milk, and cheese until a soft dough forms.
Drop by the spoonful onto an ungreased cooking sheet.
Bake for 8–10 minutes, or until golden brown.
Mix the butter and garlic powder.
Brush the butter mixture over warm biscuits before removing from cookie sheet.
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