Olive Garden Smoked Mozzarella Fondue
SERVES 8
Ingredients:
6 cups of shredded Sargento 6 Cheese Italian Blend
3 tablespoons grated Parmesan cheese
3 tablespoons grated Romano cheese
1 cup sour cream
1 teaspoon Italian seasoning blend
½ teaspoon red pepper flakes
6 diced Roma tomatoes
Fresh minced parsley or basil
1 loaf of fresh Italian bread
Method:
Preheat the oven to 450°F.
In a large bowl, mix all the cheeses together. Add the sour cream and spices and stir until well combined.
Spray a medium casserole dish with nonstick spray. Add the cheese mixture and spread out evenly with a large spoon.
Bake the casserole on the center rack of the oven for 5 minutes, or until the cheese is melted and slightly bubbly on the edges.
Garnish with tomatoes and fresh herbs.
Slice the bread into ¼" –½" slices and place them on a lightly greased cooking sheet. Bake for about 5 minutes, until the bread is toasted.
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