Cranberry Orange Relish
Makes about 4 cups
Ingredients:
4 cups raw cranberries, washed, picked over
2 oranges
1-3/4 cups sugar
Method:
Put cranberries through a food chopper. Peel oranges and remove seeds. Put peel and flesh through chopper. Or, turn cranberries into a food processor fitted with the steel blade.
Process with quick on/off pulses until cranberries are finely chopped. Turn into a large bowl. Chop orange peel and flesh in the food processor. Add to cranberries. Add sugar. Stir until blended. Let stand a few hours before serving.
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