Green Beans with Garlic and Lemony Butter
How to make Green Beans with Garlic and Lemony Butter Recipe
SERVES 8
Ingredients:
3 tablespoons butter, softened
Finely shredded zest of 1 lemon
1 clove garlic, finely chopped
1 pound green beans, trimmed
Method:
Put the butter, zest, and garlic in a medium bowl and stir until well combined. Season with salt and pepper, cover, and chill in the refrigerator.
Meanwhile, bring a large saucepan of water to a boil, add a pinch of salt, and cook the beans for 2 to 3 minutes, until just tender. Drain and transfer to a serving dish.
Dollop with the butter mixture. Toss and serve.
Optional: For presentation, wrap equal amounts of beans with a cucumber ribbon.
 |
| Green Beans with Garlic and Lemony Butter |
0 comments:
Post a Comment