Citrus Glazed Ham
How to make Citrus Glazed Ham Recipe - You cannot stop the “oooohs” and “aaaahs” when this lands center table on Christmas Day.
SERVES 8
Ingredients:
One 10- to 12-pound bone-in, cured and smoked ham
1 cup orange marmalade
1/2 cup packed light brown sugar
4 oranges, cut into thin rounds
Method:
Put an oven shelf in the lowest position and preheat the oven to 350°F. If the rind is still on the ham, peel it away using a sharp knife; you want just a thin layer of fat on the surface.
Transfer the ham to a large roasting pan or large rimmed baking sheet. In a small saucepan over low heat, cook and stir the marmalade and sugar until combined.
Brush all over to glaze the ham. Arrange the orange slices, overlapping, on top. Secur the slices with toothpicks if needed. Brush with a little more glaze. Bake for 1 hour and 20 minutes, brushing occasionally with the remaining glaze. Serve hot or cold.
Tip:
To remove the rind, use a small sharp knife to cut through it. Cut along the shank and, using your thumb, separate the edges of the meat from the fat.
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| Citrus Glazed Ham |
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