Caramel Ice Cream
How to make Caramel Ice Cream Recipe - When I made this on a national morning show in Australia, the switchboard jammed with inbound calls. If you have to travel to buy dulce de leche, do so. Your guests will praise your efforts for weeks!
SERVES 8
Ingredients:
1 1/4 cups heavy cream, chilled
One 13.4-ounce can dulce de leche
Method:
Line a 9-inch loaf pan with parchment paper. In a large bowl, beat the cream until soft peaks form. Fold in the dulce de leche until combined. Transfer to the pan, cover with plastic wrap, and freeze overnight.
To serve, allow to soften briefly in the fridge, then scoop out into serving dishes.
Optional:
Serve with additional dulce de leche drizzled over the top or garnished with fresh sweet raspberries and toasted coconut.
Hint:
To make your own delectable dulce de leche, remove the label from a 14-ounce can of sweetened condensed milk and place the unopened can in a saucepan.
Cover with water by at least 1 inch and bring to a boil. Simmer for 1 1/2 to 2 hours for runny dulce de leche, or up to 4 hours for a more solid consistency. Add more boiling water to the pan when required to keep the can covered.
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| Caramel Ice Cream |
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