Szechuan pepper
How to make Szechuan pepper recipe - This will give meat a deep spicy flavor. Mix together. Poivre du Szechuan recette
2 tablespoons of dark soy sauce, 1 tablespoon of Worcestershire sauce, a splash of mirin, 1-2 teaspoons of Szechuan peppercorns, and a pinch each of grated fresh ginger and grated garlic. Loosen with some olive oil, then use to coat beef or chicken. Leave to marinate overnight, then add some sea salt and freshly ground black pepper before grilling.
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| Szechuan pepper |
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