Sausage and herb balls
How to make Sausage and herb balls recipe - Tip out lots of flour for dusting before rolling the sausage meat out, so you don’t have to put your hands back in the bag!. boules de saucisse et aux herbes recette
Chilling • 30 minutes, Special equipment • blender or food processor
Serves 4
Ingredients:
1 onion, quartered
small handful of fresh mint leaves
handful of fresh flat-leaf parsley
handful of fresh basil
1 tsp dried oregano
sea salt and freshly ground black pepper
14oz (400g) good-quality sausage meat or fresh pork sausages, skinned
flour, to dust
Method:
1 Put the onion, mint, parsley, basil, and oregano in a food processor, and blend into a rough paste. Season well with sea salt and black pepper.
2 Add the sausage meat, and pulse until combined. Roll the mixture into 12 balls, each about 1½in (4cm) across. Dust with a little flour to prevent them from sticking. Chill for 30 minutes or until firm.
3 Heat the barbecue until hot. Grill the sausage and herb balls over medium heat, turning occasionally, for 12–15 minutes until evenly browned and cooked through. Serve hot with a spicy or garlicky mayonnaise.
Cheat:
Use mildly-spiced sausages, and omit the herbs.
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