Lemon and lime syllabub

ServeS 4

Ingredients:

juice of 1 lemon

juice of ½ lime

1 tbsp gin or vodka

4–5 tbsp granulated sugar

1¼ cups heavy whipping cream

finely grated lemon zest and lime zest, for garnish (optional)

Method:

1 Mix the lemon juice and lime juice in a bowl, add the gin or vodka and sugar, and stir until the sugar dissolves. Pour in the cream and beat with a balloon whisk until the mixture forms soft peaks.

2 Spoon into 4 serving glasses, then refrigerate for 30 minutes. Decorate with lemon zest and lime zest, if using, and serve with small, thin cookies or little shortbread rounds.

Lemon and lime syllabub