Knickerbocker glory
How to make Knickerbocker glory recipe - Be extra careful not to overwhip the cream, or it will become grainy and will slightly separate. gloire de Knickerbocker recette
Special equipment • food processor • immersion blender
Serves 2
Ingredients:
half of a 1-pint (400g) basket of strawberries, stems removed
drizzle of strawberry liqueur or other liqueur of choice
2/3 cup heavy whipping cream
2 slices plain sponge cake or pound cake, cut into pieces if needed
1 pint vanilla ice cream
¼ cup blanched almonds, toasted and coarsely chopped
Method:
1 Coarsely slice the strawberries, reserving two whole ones. Put the sliced berries in a bowl, drizzle with the liqueur, then puree with an immersion blender. (Alternatively, pulse in a food processor.) Whip the cream with a whisk or electric mixer until soft peaks form.
2 Place 1 piece of cake in the bottom of each of two tall glasses, then spoon in 1 tablespoon of strawberry sauce. Add a scoop of ice cream, then of whipped cream. Add another drizzle of strawberry sauce, then continue layering, ending with ice cream at the top. Sprinkle with the nuts and top with the reserved whole berries.
variation:
Drizzle with chocolate sauce, if you like.
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