Jamaican style fish with sweet potatoes

Serves 4

Ingredients:

1 tsp ground allspice

1 tsp paprika

2in (5cm) piece of fresh ginger, peeled and thinly sliced

2 red hot chile peppers, seeded and finely chopped

1 tbsp olive oil

sea salt and freshly ground black pepper

4 white fish fillets, such as haddock or sustainable cod, each about 7oz (200g)

4 sweet potatoes, peeled and cut into bite-size pieces

handful of fresh cilantro (coriander), finely chopped

Method:

1 Preheat the oven to 375°F (190°C). Mix the allspice, paprika, ginger, and chiles with the olive oil. Add a pinch of salt and lots of pepper. Coat the fish with most of the spice mixture. Toss the sweet potatoes with the remaining spice mixture and place in a roasting pan. Put in the oven to roast for 15 minutes.

2 Add the fish to the pan and roast for 15 minutes or until the potatoes are cooked—the fish will by cooked by then as well. Sprinkle with the cilantro and serve warm.

Jamaican style fish with sweet potatoes