Fish kebab
How to make Fish kebab recipe - Fish cooks through quickly on the grill, so these are super-speedy. Brochette de poisson recette
Choose firm, meaty fish, such as monkfish, as it will hold together better while it’s cooking. Cut into equal-sized pieces and marinate before threading.
Choose one fish, and cook with a quick-cooking vegetable such as cherry tomatoes, red onion, or zucchini, or make a mixed fish kebab, choosing fish that will cook through at the same time, such as swordfish and tuna. Shrimp (with or without shell on) and scallops also skewer well.
Choose one fish, and cook with a quick-cooking vegetable such as cherry tomatoes, red onion, or zucchini, or make a mixed fish kebab, choosing fish that will cook through at the same time, such as swordfish and tuna. Shrimp (with or without shell on) and scallops also skewer well.
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| Fish kebab |
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