Easy banoffee pie
How to make Easy banoffee pie recipe - Special equipment • electric mixer. facile banoffee pie recette
SERVES 8
Ingredients:
8in (20cm) baked pie or tart shell
1 cup ready-made thick caramel sauce or dulce de leche
2–3 ripe bananas
1¼ cups heavy whipping cream
scant 1oz (25g) semisweet chocolate
Method:
1 Place the pie shell on a serving plate. Spoon in the caramel sauce and spread evenly over the bottom. Slice the bananas and scatter over the top.
2 Put the cream in a bowl and beat with an electric mixer until soft peaks form, then spoon over the bananas. Grate the chocolate, sprinkle evenly over the top, and serve.
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| Easy banoffee pie |
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