Asparagus with lemony dressing
How to make Asparagus with lemony dressing recipe - You will need to give the dressing a final whisk just before serving. For a lower-fat version, omit the mayonnaise. asperges avec vinaigrette citronnée recette
Serves 4
Ingredients:
For the lemony dressing
6 tbsp olive oil
2–3 tbsp freshly squeezed lemon juice
pinch of granulated sugar
1 tsp mayonnaise
sea salt and freshly ground black pepper
1 bunch of fresh asparagus, about 12oz (350g), tough ends trimmed
handful of wild arugula leaves
Method:
1 First, make the dressing. Put the olive oil and lemon juice in a small bowl, and whisk until blended. Whisk in the sugar and mayonnaise, and season with salt and pepper.
2 Cook the asparagus in boiling salted water for 2–3 minutes, or until tender.
3 To serve, place the asparagus on the arugula leaves, and dress liberally with the dressing. Serve at once.
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| Asparagus with lemony dressing |
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