Smoked trout with chile and lime dressing
How to make Smoked trout with chile and lime dressing recipe - Prepare the dressing a day ahead, and leave in the refrigerator in a screw-top jar until needed. You could sprinkle over a pinch of toasted sesame seeds for extra texture, if you wish. fumé truite avec le Chili et vinaigrette de citron vert recette
Serves 4
Ingredients:
For the chile and lime dressing
2 tbsp rice wine vinegar
2 tsp soy sauce
splash of Asian sesame oil
½–1 tsp granulated sugar
2 fresh red jalapeño chile peppers, seeded and finely chopped
juice of 1–2 limes
12oz (350g) smoked trout
large handful of salad leaves
1 bunch of scallions, thinly sliced
4 radishes, thinly sliced
Ingredients:
1 To make the dressing, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and jalapeño. Taste, and add all of the lime juice if needed, or use less if the dressing is becoming too sour.
2 Divide the smoked trout among 4 plates, then toss together the salad leaves, scallions, and radishes.
3 When ready to serve, lightly toss the salad with the some of the dressing, and drizzle the remainder over the trout. Serve immediately.
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| Smoked trout with chile and lime dressing |
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