Hummus

Serves 8–10

Ingredients:

1 x 15½oz (439g) can chickpeas, drained and rinsed

2 garlic cloves, crushed

juice of 1 lemon, plus extra if needed

2–3 tbsp tahini

pinch of paprika

2–3 tbsp olive oil

sea salt

Method:

1 Combine the chickpeas, garlic, lemon juice, tahini, and paprika in a blender or food processor. Blend to a smooth purée.

2 With the motor running, gradually add the oil, a little at a time, until the hummus reaches a dipping consistency. Taste, and season with salt, adding some extra lemon juice if you like. Blend again.

3 Serve as a dip with pita bread.

Hummus