Crab salad with grapefruit and cilantro
How to make Crab salad with grapefruit and cilantro recipe - for variation. Add a pinch of crushed hot red pepper flakes or a seeded and chopped fresh chile pepper to the dressing. Salade de crabe au pamplemousse et coriandre recette
Serves 4
For the dressing
3 tbsp olive oil
1 tbsp white wine vinegar
pinch of sugar
sea salt and freshly ground black pepper
12oz (350g) cooked fresh, thawed frozen, or canned white crabmeat
handful of baby salad leaves
handful of fresh cilantro leaves
2 pink grapefruits, segmented
Method:
1 In a small bowl, whisk together the oil, vinegar, and sugar for the dressing. Season with sea salt and black pepper.
2 In a bowl, combine the crabmeat with a drizzle of the dressing. Divide the salad leaves and half of the cilantro leaves among 4 serving plates, and scatter the grapefruit over the top.
3 Drizzle the remaining dressing over the salads. Divide the crabmeat among the plates, spooning it neatly on top of the leaves. Sprinkle with the remaining coriander leaves, and serve at once.
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| Crab salad with grapefruit and cilantro |
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