Mini pork kebabs

Serves 4

Ingredients:

550g (11⁄4lb) lean pork, cut into 2cm (3⁄4in) cubes

6 garlic cloves, crushed

1 tsp hot red pepper flakes

1 tsp ground fennel seeds

1 tsp paprika

juice and zest of 1 lemon

3 tbsp fresh flat-leaf parsley, finely chopped

1 tbsp dry sherry

2 tbsp olive oil

salt and freshly ground black pepper

Method:

1 If using wooden skewers, soak them in cold water for 30 minutes before using. Put all the ingredients in a mixing bowl, combine well, then leave to marinate for at least 30 minutes.

2 Thread the pork onto the small skewers or cocktail sticks and cook in a hot frying pan or griddle pan for 10 minutes, turning frequently. Leave to rest for 10 minutes, then serve with a mixed salad.

Mini pork kebabs