Potato Taco (taco de papa)
How to make Potato Taco (taco de papa) Recipe
Makes 4 tacos
Ingredients:
1 small hot pepper (as hot as you like it), seeded
2 Tablespoons olive oil
2 cups red potato, peeled and diced in ½-inch cubes
½ cup green pepper, diced
½ cup fresh corn kernels (canned whole kernels, well drained, will work)
4 cloves garlic, minced
Salt and black pepper to taste
Juice of 1 small lime
½ cup sour cream
1 small avocado, cubed
½ cup torn cilantro
Tortillas
Method:
Heat cast-iron skillet over medium-high heat until hot. Slice hot pepper and sear, cut-side down, about 4 minutes. Remove to cutting board to cool.
Reduce heat to medium and add olive oil to skillet. When hot, add potatoes and cook until golden brown and starting to blacken, about 10-12 minutes. Remove to a plate lined with paper towel to dry.
If skillet is completely dry, add a teaspoon of olive oil. Otherwise, simply add green pepper, corn, garlic, salt, pepper, and lime juice to skillet and cook 4-5 minutes, until corn begins to blacken and peppers become slightly tender.
Add a teaspoon of sour cream to the center of a tortilla and pat down gently. Top with potato and vegetable mixture. Top with avocado and garnish with cilantro.
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