Mini Burger Apero
How to make Mini Burger Apero Recipe - Preparation 25 min, Cook 5-6 min
Serve: 4 Burgers
Ingredients:
8 buns burgers kind Harry's
200g minced beef meat
8 slices of cheese to melt for burgers
2 tsp. tomato ketchup
2 tsp. chopped Savora
Assembly:
8 sweet sour pickles
some cocktail tomatoes
Method:
Cut small disks in burger buns with a punch for scones or, failing that, a coffee cup (along the edge of a cup returned). Separate ground meat into small piles to form patties the same size as the bread.
Also cut the cheese slices, proceeding as for bread. Cut your pickles and your sliced tomatoes.
Mix ketchup and Savora in a bowl.
Grilling small patties. Add cheese for he founded it.
Spread a little sauce on buns, then arrange over the meat patties covered with melted cheese, on each patty, add 1 slice of tomato cocktail, 1 slice of pickle and close your mini burgers. Push a toothpick or wooden skewer in order to keep the mini-burgers.
Serve immediately. The mini-burgers can also be expected in the refrigerator: before serving, dip the oven for 5 minutes.
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| Mini Burger Apero |
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