Mindy’s Pepper Jack Cheese Sauce
Ingredients:
1 cup (235 ml) heavy whipping cream
6 slices white American cheese
1/2 cup (4 ounces, 115 g) shredded pepper Jack cheese
2 tablespoons (28 ml) fresh lemon juice
Kosher salt to taste
Method:
In a 2-quart (2 L) saucepot over medium heat, bring the cream to a light simmer. Whisk in the cheeses until they are fully melted and smooth. Season with lemon juice and salt to taste. Reserve until ready to use. YIELD: About 2 cups (485 g)
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