Jalapeño Tomatillo Aioli
Ingredients:
1 tomatillo, husked
1 jalapeño
2 cloves garlic
1/2 cup mayonnaise
1/2 tsp lemon juice, freshly squeezed
1/2 tsp Dijon mustard
Salt and pepper, to taste
Method:
Roast tomatillo and jalapeño, by cooking over direct heat at 500+ degrees F on the grill. When the tomatillo and jalapeno are slightly charred, remove from the grill.
Remove stem and most seeds from jalapeño.
Combine all ingredients in food processor and blend until smooth.
Store in the refrigerator until ready to use.
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