Beef Paste
Ingredients:
1 tbsp beef base paste
1 tbsp chile paste (optional; see Red Chile Sauce)
1/2 tsp soy sauce
1/2 tsp Worcestershire sauce
Method:
Mix all ingredients thoroughly.
Refrigerate for 30 minutes before using.
Thursday, January 15, 2015
Ingredients:
1 tbsp beef base paste
1 tbsp chile paste (optional; see Red Chile Sauce)
1/2 tsp soy sauce
1/2 tsp Worcestershire sauce
Method:
Mix all ingredients thoroughly.
Refrigerate for 30 minutes before using.
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