Homemade Veggie Burger
How to make Homemade Veggie Burger Recipe - Preparation time: 25 minutes, Cooking time: 5 minutes
Serve: 4 Burgers
Ingredients:
4 small round breads cereals or complete
Tofu patties:
300 g smoked tofu
150 g of oat flakes
1 tablespoon whole wheat flour
1 clove of garlic
1 shallot
A few sprigs of cilantro , the basil and mint or lemon thyme
1 tablespoon soy sauce
2 mushrooms Paris
Some toasted sesame seeds
1 teaspoon olive oil
Fried vegetables
1 eggplant
1 mushroom in Paris
1 onion
Assembly:
A little creamy sauce with herbs
4 slices of Swiss cheese
Some shoots sprout
Fresh arugula and a few toasted pine nuts to serve
Method:
Prepare the cakes: Peel and chop the garlic and shallot. Chop the mushrooms. Mix all the ingredients list.
Form patties and cook in a hot pan with olive oil, press down to form patties. In the same skillet, grill the eggplant previously cut into slices 1 cm thick.
Cut the mushrooms into slices and peeled onion and fry with eggplant.
Cut the bread in half, spread on two sides with sauce, bread on the bottom, place 1 patty , 1 slice of eggplant, 1 slice of mushroom, onion ring 1 and 1 slice of Swiss cheese; close. Composer and each burger.
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| Homemade Veggie Burger |
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