Double Burger Egg
How to make Double Burger Egg Recipe - Preparation 15 min, Cooking 10 min
Serve: 6 Burger
Ingredients:
6 hamburger buns buns
750 g of minced meat
2 eggs farmers hard
2 large white onions
assembly
6 lettuce leaves
6 large pickles
2 boiled eggs
2 onions
3 tbsp. tablespoons of peanut oil
4 tbsp. tablespoons of homemade tomato sauce
salt and pepper
Method:
Wash and dry the lettuce leaves. Cut the cucumbers into slices. Écaler your eggs and slice. Shaping twelve burgers 60 grams each. Peel and chop your onions.
Heat a little oil in a pan and fry your onions, then add your burgers and cook for 3 minutes on each side. Salt and pepper.
Preheat oven grill position.
Open the buns in half and brown, crumb side under the broiler.
Sprinkle the bread homemade tomato sauce, a lettuce leaf and a steak, cover with pickles, egg, onion, then add a new steak and onions. Cover your hats breads. Serve immediately with fries.
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| Double Burger Egg |
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