Saimin
Saimin Recipe
4 SERVINGS:
Ingredients:
4 cups Fresh saimin, somen, or other fine white flour noodles
2 teaspoons Dashi powder
4 cups Spinach, washed, dried, cut into 2-inch (5 cm) pieces
1 cup Kamaboko (Japanese fish cake), thinly sliced
1 1/4 cups Char sui (Chinese glazed pork roast), thinly sliced
1 tablespoon Soy sauce
1/2 cup Green onions, thinly sliced
Method:
Cook the fresh noodles in boiling water for 3 minutes or until just done.
Drain and divide among 4 warm soup bowls.
Make the dashi by mixing powder mixed with 4 cups (32 ounces, 1 l) water; heat over medium heat and bring almost to a boil. Do not boil.
Divide spinach among the bowls of noodles.
Pour a cup of dashi over the noodles and spinach in each bowl.
Divide remaining ingredients evenly among the bowls. Scatter green onions on top,
Serve hot with Teriyaki Meat Sticks
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| Saimin |
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