Guac The Casbah
How to make Guac The Casbah Recipe - Guac N Roll Recipe From Benjamin Miller Austin, Tx
Serves 1
HUMMUS
1 (15-oz [425g]) can chickpeas, drained
1 tbsp (9g) diced white onion
2 tbsp (5g) chopped fresh Italian parsley
1 tbsp (15ml) olive oil, or more as needed
Juice of 1/2 lime
Salt to taste
CASBAH CUCUMBER SALAD:
1/4 medium cucumber, diced
1 tsp toasted sesame seeds
1 tbsp (9g) raisins
1 tsp chopped fresh mint
Salt to taste
Drizzle of olive oil
1 avocado, peeled and seeded
Juice of ½ lime, or to taste
Salt to taste
Sprinkle of cumin
Sprinkle of cayenne
Method:
To make the hummus, add the chickpeas, white onion, Italian parsley, olive oil and lime juice to a blender and puree until smooth. Add salt to taste.
To make the cucumber salad, combine the cucumber, sesame seeds, raisins and mint in a small bowl. Lightly salt and mix with a few drops of olive oil.
In a separate bowl, mash the avocado with 1 ½ tablespoons (23g) of hummus, lime juice, salt, cumin and cayenne. Place the avocado mixture in a bowl for serving. Top with the cucumber salad. Serve with warm tortilla chips.
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| Guac The Casbah |
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