Blackberry Yogurt Soup
4 SERVINGS:
Ingredients:
2 1/2cups Blackberries
1/4 cup Dry white wine
1/4 cup Honey
2 tablespoons Lemon juice
1 1/2 cup Yogurt (plain)
1/4 cup Half-and-half
4 tablespoons Sour cream
Method:
Combine the blackberries, wine, honey, and lemon juice in a stainless steel saucepan.
Bring to a boil, cover, and reduce the heat. Slowly simmer the mixture for 15 minutes.
Puree the blackberry mixture in a blender or food processor and strain. Chill thoroughly.
Stir in the yogurt and half-and-half; refrigerate until needed.
To serve, carefully ladle the soup into chilled soup bowls or plates.
Garnish each portion with a small dollop of sour cream.
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