Alaskan King Crab Legs with Champagne Sauce
4 SERVINGS:
Ingredients:
1 1/2 pounds King crab legs (frozen), split
1/4 cup Shallots, finely diced
2 tablespoons White wine vinegar
1/4 cup Dry Champagne
1/2 cup Butter
to taste Salt and white pepper
1 tablespoon Chives, minced
Method:
Rinse the frozen legs in cold water.
Steam the legs over boiling water in a covered pot for approximately 5 to 10 minutes or until heated thoroughly.
Combine the shallots and vinegar in a saucepan and bring to a boil. Reduce the volume by half.
Add the Champagne and reduce the volume of liquid by half again.
Add the butter, whisking constantly until all the butter is incorporated. Correct seasoning.
Serve the king crab legs on a hot plate with the sauce in a side dish. Sprinkle with the chives.
0 comments:
Post a Comment