Stouffer's Corn Souffle
Ingredients:
2 Eggs
2 T Cornstarch
2 T Sugar
Salt and pepper
Nutmeg
1 lb Creamed Corn,Canned
1/2 c Sour Cream
1/2 c Milk
Method:
With electric mixer beat eggs until foamy.
Beat in remaining ingredients as listed.
Pour into Pam-sprayed 8" square baking dish.
Bake on center rack of preheated 400 oven
35 minutes or until knife inserted comes out clean.
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