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Saturday, November 22, 2014

Starbucks Frappuccino (Frozen)

How to make Starbucks Frappuccino (Frozen) Recipe

Makes 2 large drinks

Coffee:
1 1/2 c cold coffee
1/2 c whole milk
1/2 c granulated sugar
1 t chocolate syrup
1/4 t salt
1/8 t vanilla extract
3 c ice (or ice cubes),Crushed

Method:
Combine the coffee, milk, sugar, chocolate syrup and salt in a blender and mix on medium speed for 15 seconds to dissolve sugar.

Add the vanilla extract and ice then blend on high speed until smooth and creamy. Stir with a spoon if necessary to help blend.

Pour drink into two 16-ounce glasses.

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