Roasted Tomato Sauce
4 SERVINGS
Ingredients:
3 cups Plum tomatoes, quartered
1 cup Red onion, quartered
1/2 teaspoon Thyme, chopped
1/2 teaspoon Rosemary, chopped
1 tablespoon Olive oil
to taste Salt and black pepper
Method:
Preheat the oven to 350°F (175°C).
Toss the tomatoes, onions, and herbs with oil.
Place on parchment-lined sheet pan and roast for 45 minutes.
Puree in a food processor to desired consistency (slightly lumpy, coarse texture).
Correct seasoning with salt and pepper.
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