Outback Steakhouse Creole Marmalade Dipping Sauce
YIELDS ½ CUP
Ingredients:
½ cup orange marmalade
2 teaspoons Grey Poupon mustard
1 teaspoon white horseradish sauce
Dash Tabasco sauce
Salt, to taste
Method:
Combine all the ingredients in a small bowl.
Chill in the refrigerator for at least 30 minutes before serving.
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