Outback Steakhouse Bloomin Onion
SERVES 4
Ingredients:
Seasoned Flour:
2 cups flour
4 teaspoons paprika
2 teaspoons garlic powder
½ teaspoon pepper
¼ teaspoon cayenne pepper
Batter:
1/3 cup cornstarch
1½ cups flour
2 teaspoons minced garlic
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
24 ounces beer
1 Vidalia or Texas sweet onion
Method:
Preheat oil in a deep fryer to 375°F.
In a shallow bowl, combine all seasoned flour ingredients.
Prepare the batter: mix cornstarch, flour, and seasonings until well blended. Add the beer and mix well.
Cut about ¾″ off top of onion and peel. Cut 12–16 vertical wedges, but do not cut through bottom root end.
Remove about 1″ of petals from center of onion.
Dip prepared onion in seasoned flour and remove the excess by shaking. Separate the petals and dip into the batter to coat thoroughly.
Gently place in the fryer basket and deep-fry 1½ minutes. Turn the onion over and fry an additional 1½ minutes. Drain on paper towels.
Place onion upright in shallow bowl and remove center core with a circular cutter or apple corer.
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