Cornmeal Spoon Bread
Makes 4 to 6 servings
Ingredients:
1 cup boiling water
1/2 cup cornmeal
1/2 cup milk
1/2 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon softened or melted butter
4 eggs, separated
Method:
Preheat oven to 400F (205C).
Grease a 1-quart casserole or souffle dish. Pour boiling water over cornmeal in a medium-sized bowl. Beat in milk. In a small bowl, mix flour, baking powder and salt.
Stir into cornmeal mixture with butter and egg yolks. In a large bowl, beat egg whites until stiff; fold into cornmeal mixture. Turn into greased dish.
Bake just until puffed and golden, 25 to 30 minutes; do not overbake. Serve immediately.
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