Salsa Verde
Serves 4
Ingredients:
a handful of fresh parsley
6 tbsp fresh white breadcrumbs
6 tbsp olive oil
2 tsp capers
2 gherkins (cornichons)
grated zest and juice of 1 lemon
a small bunch of fresh chives
salt and ground black pepper
Method:
1 Put all the ingredients, except the salt and pepper, in a blender or food processor and blitz until thoroughly combined.
2 Turn into a bowl and season to taste. Store in the refrigerator for up to five days.
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